Hours
Open
7 Days/week
10:30 to 6:00
 
 

Gazebo Restaurant
Open 
 Thursday to Monday
11:30am to 9:00pm
 
 
 
 
 
 

 
delicious food
appetizers
A Growing Business Since 1993

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Dinner Menu

 
 
Spring 2013
 
Starters

Soup 7

Cream of asparagus, roasted tomato, white truffle oil

 

Green Salad 8

Always County fresh, apple, maple pecans, Gazebo vinaigrette

 

Our Little House Smoked Salmon 13

Dilled cream cheese, crostini, sweet pickled vegetables, capers

 

P.E.I. Mussels 12

Garlic, leeks, white wine herb cream sauce

 

Warm Cheese Tart 12

Blue cheese, creamed leeks, arugula salad

 

Seared Scallops 14

Lemon Geisenheim chive sauce, pancetta panko crust

 

Grilled Quail Breast 13

Greens, raspberry vinaigrette

 

Mains

 

Stuffed Chicken Supreme 24

Smoked sun dried tomato, fresh oregano, parmesan, country tomato sauce

 

Fresh Fish 24

Daily, seasonal, inspired

 

Stuffed Jumbo Shrimp 25

Shiitake mushroom, ginger, baby bok choy, ponzu sauce, wild rice pilaf

 

Artichoke Heart and Chevre Strudel 22

Warm quinoa grains, sweet red pepper coulis

 

Rare Breast of Duck 27

Lentils de Puy, our Red Wine Jelly sauce

 

6oz Beef Tenderloin 28

Roasted shallots, Baco Noir Reduction, mashed potato

 

Grilled 14 oz. N.Y. Strip 28

Peppercorn cognac sauce, crumbled blue cheese, potato croquette

 

Ontario Rack of Lamb 39

Grainy mustard, rosemary, star anise, mashed potato

 

We will do our best to accommodate allergies and aversions

We reserve the right to add an 18% Gratuity to parties of 6 or more

 

 

 

 

 

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