The Gazebo Restaurant: Dinner Menu
Spring 2012
Starters
Soup 7
Green Salad 8
Always County Fresh, Apple, Candied Pecans, Gazebo Vinaigrette
Our Little House Smoked Salmon 13
Herbed Potato Salad, Egg Mimosa, Red Onions and Capers
Ricotta Ravioli 13
Braised Oxtail, Lemon and Tarragon
Onion and Cheese Tart 13
Manchego and Caramelized Onion, Spicy Greens, Crème Fraiche
Seared Scallop 15
Wild Leek and Mushroom Ragout, Mustard Foam
Seared Quebec Foie Gras 19
Dried Fruit, Port Reduction, Shaved Pistachio
Mains
Vegetarian Friendly Risotto 22
Wild Leeks, Mushrooms and Asparagus Creamy Goat Cheese
Roasted Local Chicken 23
Breast and Thigh, Soft Polenta, Seasonal Vegetables, Natural Reduction
Halibut 24
House Herb Paste Marinated, Fennel and Pepper Broth
Rare Breast of Duck 26
Lentils de Puy, Glazed Carrots, Cherry Jus
6oz Beef Tenderloin 28
Duck Fat Potato, Asparagus and Ramp Ragout, Warm Red Wine Vinaigrette
Ontario Rack of Lamb 32
Cumin Citrus Cous Cous, Spicy Greens, Honey Mustard Jus
We will do our best to accommodate allergies and aversions
We reserve the right to add an 18% Gratuity to parties of 6 or more
